Kitchen knife carbon steel blade

A traditional model from Au Sabot, this saigne-volaille is a key addition to any kitchen!  Its carbon steel blade is long, thin, and pointed, practically peerless when it comes to slicing or cutting.  The lovely wooden handle is slightly rounded at the top, and is simple but manoeuvrable.   Very useful for those who find big knives a bit cumbersome. Those who prefer carbon steel risk falling in love!   Hand-wash only.