Hello everyone. Great news: 'Tis still the season for oranges, lemons, grapefruit, and pomelos! As a Floridian, I'm a big fan of anything citrusy, so I was thrilled to see all the orange trees full of fruit on our recent trip to Morocco. It was during this same trip that I tried something I really enjoyed: Orange slices with a bit of cinnamon sprinkled on top. The association was delicious and refreshing. So here's the seasonal recipe that I'd really like to share with you today!
Orange and Cinnamon Salad
6 oranges
4 tablespoons orange blossom water
2 tablespoons sugar
1 teaspoon cinnamon
2 blades of mint
1. Peel the oranges while making sure to carefully remove the white skin. Cut them into thin slices and remove any seeds. Set aside. 
2. In a bowl, mix together the orange blossom water and the sugar. Set aside.
3. Place the orange slices in a rose pattern on 4 dessert plates.
4. Sprinkle the orange blossom/sugar mixture over the orange slices, then sprinkle over the cinnamon.
5. Add a few mint leaves to the top of each plate for decoration.
-from toute la cuisine 1000 recettes 1000 photos
Enjoy!
