Creativity and innovation for all your culinary needs
We’re back! From this weekend on we will once again be bringing you our awesome selection of knives, cookware, and kitchen gadgets. Here’s our sunny stall in Sainte Foy market Saturday morning. Reminder: We will be at the Libourne market Fridays and Sundays until mid-June. After that our summer market in Cap Ferret begins June 13th.
We hope to see you soon!
After a brief hiatus, we are happy to announce that our website is back open and ready for business! You can now purchase all of your favorite products here at www.novacuisine.net. To all of our friends in the Southwest, we hope to see you this weekend at our usual markets, same time, same place!
Here are a couple of images of our December stall. We've got christmas-themed kitchen gadgets, gift boxes from La Fourmi, and during this festive period we've even got truffles! Come and find us all holiday season at the markets in Sainte Foy la Grande, Libourne, and Castillon la Bataille.
Getting our stall ready for the upcoming season! We're also in the middle of choosing our merchandise, so there will soon be new items as well as plenty of our usual products back in stock. Come on down and see us on the market! We will be in Castillon-la-Bataille and Libourne until mid June, and for all of you merry holiday-goers we will be at the Wednesday market in Cap Ferret the 17th and 24th of April. Otherwise you can find us in Sainte Foy la Grande every Saturday!
Hello everyone. Great news: 'Tis still the season for oranges, lemons, grapefruit, and pomelos! As a Floridian, I'm a big fan of anything citrusy, so I was thrilled to see all the orange trees full of fruit on our recent trip to Morocco. It was during this same trip that I tried something I really enjoyed: Orange slices with a bit of cinnamon sprinkled on top. The association was delicious and refreshing. So here's the seasonal recipe that I'd really like to share with you today!
Orange and Cinnamon Salad
4 tablespoons orange blossom water
2 tablespoons sugar
1 teaspoon cinnamon
2 blades of mint
2. In a bowl, mix together the orange blossom water and the sugar. Set aside.
3. Place the orange slices in a rose pattern on 4 dessert plates.
4. Sprinkle the orange blossom/sugar mixture over the orange slices, then sprinkle over the cinnamon.
5. Add a few mint leaves to the top of each plate for decoration.
-from toute la cuisine 1000 recettes 1000 photos